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Most supermarket beef comes from cattle fed large amounts of grain in feedlots, regularly given antibiotics and growth hormones. Our cattle live on their mothers’ milk, our certified organic pasture and hay, and natural minerals. That’s all. This natural diet makes a big difference in the meat. |
Grass-Fed Meat: Better For You, The Cattle And The Earth |
This meat also has more Vitamin E and Beta-Carotene, and is much less likely to be contaminated with the resistant e-coli strains that are often found in grain fed beef. For more about the benefits of grass-fed meat, see www.eatwild.com. |
Grassfed beef has less total fat and more 'good' fats. Estimates are that a six-ounce pasture-fed steak has up to 100 fewer calories than a six-ounce grain-fed steak. The pasture-fed steak also has two to four times more Omega-3 essential fatty acid (the heart-healthy fat in cold-water fish). Plus it’s the richest known source of conjugated linoleic acid (CLA), a fat that is a potent cancer fighter. |
Grass-fed beef is tender and juicy with more real beef flavor than supermarket meat. But that's not all - it's healthier for you, for the cattle (their systems can't handle a lot of grain) and the earth (it takes a lot of fuel to raise and transport grain, then get a piece of feed-lot raised beef from the west or overseas to your table.) |
More Taste - Less Fat |
Less Is More |
And That's Not All... |
Cooking Tips |